Ref: DSBR-15

Cocoa Breaker

In operation, cocoa beans are fed into the inlet hopper of the breaker and pass to an internal rotating roller.
The specially engineered roller and stainless steel adjustable breaking blocks “shear” the beans to avoid unnecessary crushing.
The broken shells and nibs fall into any convenient reception tray.

Capacity: approx 15-20kgs per hour
Dimensions: 42 cm x 47 cm x 45 cm
Weight: 36 kg
Electrical Power: 0.25kw motor available in 220/240 V 1 phase 50hz, or with 110V 1 phase 60Hz
Materials of construction: cast iron, stainless steel, brass (inlet hopper and outlet chute from stainless steel if required)